Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here on campus. In addition to the many initiatives we take on as a company, we have implemented several programs specific to our campus.
On campus we recycle the following products: cardboard, glass, aluminum, paper, plastic.
We work closely with our local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020.
Sustainable Fish and Seafood
We are committed to serving sustainable seafood and fish. Since 2015 100% of our fish and seafood is sustainably certified by the Marine Stewardship Council or the Best Aquaculture Practices. We do not purchase any at risk species.
All of our fluid milk is purchased from local dairies that do not use rBST.